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Bienvenido a Casa, Pleasant Hill
Casa-made comida, amazing bebidas, and the nicest gente around. No passport required.
Casa-Made Food. Tijuana Soul.
We partnered with Chef Richard Frausto — Tijuana roots, Thomas Keller trained — and tasted every dish until someone at the table said, "This tastes just like my abuelita's." Three brothers, six opinions, zero shortcuts.
Gallery
Happy Hour & Weekend Brunch
Whether you're winding down after work or easing into the weekend, we've got you covered with handcrafted cocktails, tacos, and brunch favorites.
Happy Hour: Monday–Friday • 3–6 PM
Brunch: Saturday & Sunday • 10 AM–2 PM
What our guests are saying
Fun take on Mexican food with an extensive tequila list. Met family here for dinner and it was the first time for all of us. We were seated right away and by an open window to enjoy the cooling down of a warm summer day. We shared an order of esquites and guacamole with chips, one had a chicken bu
Rae Zachary
Came here to celebrate my niece’s confirmation. I ordered the fish tacos, and a couple of margaritas. Their fish tacos was very good. Margaritas is very good. Mother had pollo Al carbon- she said it was a bit dry but good. We also ordered their guacamole. Very fresh and good. I would definitely come
S Chin
I am amazed by the taste and quality of food and exceptional service I receive each time I eat at Cantina Jack’s. Restaurant owners and servers should visit Cantina Jack’s to learn what customer service and excellent serving truly means. Just go there and observe and you will find out for yourself.
Shaker Sayar
It was a crowded Saturday night. We didn't think we would get in without a long wait. The Manager waived us over to the bar as there were 3 seats available which was great since we wanted to watch football on the big TV. We ordered some Cantina old Fashioned's. My Wife had an espresso martiny, all
David R.
Catering Program Coming Soon
In the meantime, we'd be happy to put something together for you. Tacos, burritos, you name it.
The Story Behind the Cantina
Tequila Was Involved. Lots of Tequila.
Three Greek brothers. Modern Mexican cuisine. More than 200 tequilas. It probably isn't the story you're expecting, but it's one worth telling.
Frequently Asked Questions
What are you known for?
We are known for Grilled Chicken, Quesadilla, Bar Food, Carne Asada, Quesabirria Tacos, Chicken Burrito, Soup, Tostadas, Tacos, Carnitas, Quesabirria, Fish Tacos, Carne Asada Tacos, Chicken Fajitas, Burritos, Guacamole, Enchiladas, Brunch, Shrimp Fajitas, Nachos, Shrimp, Quesadillas, and Tres Leches Cake
Where are you located?
We are located in Pleasant Hill, CA at 40 Crescent Drive Suite C
What areas do you serve?
We serve the following areas: Pleasant Hill, Hookston, Concord, Las Juntas, Bancroft, Sparkle, Contra Costa Centre, Walnut Creek, Meinert, Reliez Valley, Pacheco, Acalanes Ridge, Shell Ridge, Martinez, Saranap, San Miguel, Alhambra Valley, Lafayette, Vine Hill, and North Gate.
Our location
